Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Experience the Essence of Colombian Coffee with Baristocracy's Limited Edition Natural Decaf
Savor the vibrant flavors of Baristocracy Coffee's Limited Edition Natural Decaf – Colombia, a single-origin decaffeinated coffee sourced from the renowned Quindío region. Cultivated by dedicated producer Jairo Arcila, this coffee embodies the rich heritage and exceptional quality that Colombian beans are celebrated for.
Tasting Notes:
Sweet Grape
Mandarin
Caramel
Coffee Profile:
Variety: Castillo
Process: Natural, Sugar Cane Ethyl Acetate (EA)
Region: Quindío, Colombia
Producer: Jairo
Each bean undergoes a meticulous natural processing method, where the coffee cherries are pulped and then sun-dried on raised beds to ferment, enhancing the inherent fruity and floral characteristics. The decaffeination process utilizes ethyl acetate, a naturally occurring compound derived from sugar cane, which gently removes caffeine while preserving the coffee's complex flavors. This method not only maintains the bean's integrity but also adds a subtle sweetness to the cup.
Whether you prefer espresso, filter, or whole beans, Baristocracy offers this coffee in various grinds and sizes to suit your brewing method.
Why Choose Baristocracy's Limited Edition Natural Decaf:
Sourced from the esteemed Quindío region, known for its high-quality coffee.
Roasted in small batches in the North East of England for optimal freshness.
Versatile flavor profile suitable for various brewing methods.
Elevate your coffee experience with a decaf brew that's as delightful as it is distinctive.
Experience the Essence of Colombian Coffee with Baristocracy's Limited Edition Natural Decaf
Savor the vibrant flavors of Baristocracy Coffee's Limited Edition Natural Decaf – Colombia, a single-origin decaffeinated coffee sourced from the renowned Quindío region. Cultivated by dedicated producer Jairo Arcila, this coffee embodies the rich heritage and exceptional quality that Colombian beans are celebrated for.
Tasting Notes:
Sweet Grape
Mandarin
Caramel
Coffee Profile:
Variety: Castillo
Process: Natural, Sugar Cane Ethyl Acetate (EA)
Region: Quindío, Colombia
Producer: Jairo
Each bean undergoes a meticulous natural processing method, where the coffee cherries are pulped and then sun-dried on raised beds to ferment, enhancing the inherent fruity and floral characteristics. The decaffeination process utilizes ethyl acetate, a naturally occurring compound derived from sugar cane, which gently removes caffeine while preserving the coffee's complex flavors. This method not only maintains the bean's integrity but also adds a subtle sweetness to the cup.
Whether you prefer espresso, filter, or whole beans, Baristocracy offers this coffee in various grinds and sizes to suit your brewing method.
Why Choose Baristocracy's Limited Edition Natural Decaf:
Sourced from the esteemed Quindío region, known for its high-quality coffee.
Roasted in small batches in the North East of England for optimal freshness.
Versatile flavor profile suitable for various brewing methods.
Elevate your coffee experience with a decaf brew that's as delightful as it is distinctive.