Uganda
Experience the Essence of Ugandan Coffee with Baristocracy's Single-Origin Uganda
Savor the vibrant flavors of Baristocracy Coffee's Uganda, a single-origin coffee sourced from the renowned Rwenzori region. Cultivated by dedicated producer Kananga Neckson at the Kisinga Coffee Station, this coffee embodies the rich heritage and exceptional quality that Ugandan beans are celebrated for.
Tasting Notes:
Strawberries and Cream
Pink Peppercorn
Silky Mouthfeel
Coffee Profile:
Variety: SL28 & SL14
Process: Natural, Raised Beds
Region: Kisinga Coffee Station, Rwenzori Region
Producer: Kananga Neckson
Each bean is naturally processed on raised beds to enhance its inherent fruity and floral characteristics, resulting in a cup that's both aromatic and flavorful. Whether you prefer espresso, filter, or whole beans, Baristocracy offers this coffee in various grinds and sizes to suit your brewing method.
Why Choose Baristocracy's Uganda:
Sourced from the esteemed Rwenzori region, known for its high-quality coffee.
Roasted in small batches in the North East of England for optimal freshness.
Versatile flavor profile suitable for various brewing methods.
Elevate your coffee experience with a brew that's as delightful as it is distinctive.
Experience the Essence of Ugandan Coffee with Baristocracy's Single-Origin Uganda
Savor the vibrant flavors of Baristocracy Coffee's Uganda, a single-origin coffee sourced from the renowned Rwenzori region. Cultivated by dedicated producer Kananga Neckson at the Kisinga Coffee Station, this coffee embodies the rich heritage and exceptional quality that Ugandan beans are celebrated for.
Tasting Notes:
Strawberries and Cream
Pink Peppercorn
Silky Mouthfeel
Coffee Profile:
Variety: SL28 & SL14
Process: Natural, Raised Beds
Region: Kisinga Coffee Station, Rwenzori Region
Producer: Kananga Neckson
Each bean is naturally processed on raised beds to enhance its inherent fruity and floral characteristics, resulting in a cup that's both aromatic and flavorful. Whether you prefer espresso, filter, or whole beans, Baristocracy offers this coffee in various grinds and sizes to suit your brewing method.
Why Choose Baristocracy's Uganda:
Sourced from the esteemed Rwenzori region, known for its high-quality coffee.
Roasted in small batches in the North East of England for optimal freshness.
Versatile flavor profile suitable for various brewing methods.
Elevate your coffee experience with a brew that's as delightful as it is distinctive.
Experience the Essence of Ugandan Coffee with Baristocracy's Single-Origin Uganda
Savor the vibrant flavors of Baristocracy Coffee's Uganda, a single-origin coffee sourced from the renowned Rwenzori region. Cultivated by dedicated producer Kananga Neckson at the Kisinga Coffee Station, this coffee embodies the rich heritage and exceptional quality that Ugandan beans are celebrated for.
Tasting Notes:
Strawberries and Cream
Pink Peppercorn
Silky Mouthfeel
Coffee Profile:
Variety: SL28 & SL14
Process: Natural, Raised Beds
Region: Kisinga Coffee Station, Rwenzori Region
Producer: Kananga Neckson
Each bean is naturally processed on raised beds to enhance its inherent fruity and floral characteristics, resulting in a cup that's both aromatic and flavorful. Whether you prefer espresso, filter, or whole beans, Baristocracy offers this coffee in various grinds and sizes to suit your brewing method.
Why Choose Baristocracy's Uganda:
Sourced from the esteemed Rwenzori region, known for its high-quality coffee.
Roasted in small batches in the North East of England for optimal freshness.
Versatile flavor profile suitable for various brewing methods.
Elevate your coffee experience with a brew that's as delightful as it is distinctive.